Easiest Way to Prepare Perfect Salmon mozuku seaweed soup

Salmon mozuku seaweed soup. Mozuku (もずく) is a type of edible seaweed that is greatly enjoyed as part of the Okinawan diet. With a unique, slimy and long stringy texture, it is often eaten with rice. You can enjoy mozuku in dishes such as salads, crispy tempura, gyoza, soup, stir fry, omelette, and so on.

Salmon mozuku seaweed soup This mozuku seaweed salad slightly differs from the traditional sunomono salad primarily because the vinegar dressing is included with the mozuku seaweed. Mozuku seaweed is classified under the species Cladosiphon okamuranus, and it is dark brown or almost black in color and is a very thin and. Speaking of Mozuku, the quintessential Japanese dish using the seaweed is Mozuku-Su. You can cook Salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon mozuku seaweed soup

  1. Prepare 100 g of Salmon.
  2. You need Handful of cherry tomatoes.
  3. You need Handful of baby Cai Xim (You can sub with Bok choy).
  4. You need 3 of Young ginger slices.
  5. It's of Mozuku seaweed.
  6. You need 2 of dried shiitake mushrooms.
  7. You need of Dashi stock.

As mentioned in this article, Mozuku-Su is easy to prepare, and using the vinegared Mozuku seaweed you can actually readily make Mozuku Soup. How to cook Wakame and Mozuku? Mozuku-su products sold in supermarkets are mixtures of mozuku with either sanbaizu (a mixture of roughly equal parts of vinegar, soy sauce and. Here is a soup made with the exotic mozoku seaweed, only found in the Okinawan Islands!

Salmon mozuku seaweed soup step by step

  1. Soak dried shiitake mushrooms. Retain the soaked water..
  2. Add Dashi stock and mushroom Dashi into a pot and bring to a bowl..
  3. Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.. Salmon mozuku seaweed soup
    Salmon mozuku seaweed soup
    Salmon mozuku seaweed soup

Great product for all seaweed lovers! The soup also has wakame seaweed for extra seaweed flavor. Great product for all seaweed lovers! Very easy to prepare, simply add hot water to the content! Mozuku is a type of edible seaweed.

Comments

Post a Comment

Popular posts from this blog

Easiest Way to Cook Appetizing Fried Salmon with Garlic Rice

Image
Fried Salmon with Garlic Rice . You can cook Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you cook it. Ingredients of Fried Salmon with Garlic Rice It's 5 of Salmon fillets (skin on or off). Prepare 1 1/2 c of corn flour. Prepare 1 tbsp of lemon pepper seasoning. You need 1 cup of buttermilk. It's 2 tbsp of Whole grain mustard. You need of garlic rice. It's 1 oz of white wine. Prepare 1 1/2 c of uncooked rice. It's 3 of whole garlic cloves. You need of Garlic oil. You need 1 qt of Heavy Cream. It's 1 1/2 c of baby spinach. It's of Salt and pepper. Fried Salmon with Garlic Rice step by step Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.. Season corn flour with lemon pepper seasoning. After marinating, dredge salmon in corn flour mixture.. ...
Read more

Easiest Way to Make Perfect Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Image
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF . You can cook Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it. Ingredients of Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF It's 1 tbsp of olive oil. It's 1 tbsp of Vickys Soy-Free Soy Sauce recipe from my profile. You need 1 of orange bell pepper, deseeded & sliced. It's 1 of yellow bell pepper, deseeded & sliced. Prepare 300 grams of baby plum tomatoes, halved. You need 240 grams of mange tout. You need 12 of baby sweetcorns, thickly sliced. Prepare 1 of cabbage, sliced. Prepare 4 of salmon fillets. Prepare 80 ml of thai sweet chilli sauce. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF step by step Preheat the oven to gas 6 / 200C / 400°F. Place the salmon fillets skin side down on a foil lined baking tray and b...
Read more

Recipe: Delicious Poached salmon and arugula with creamy tarragon dressing

Image
Poached salmon and arugula with creamy tarragon dressing . Poached eggs preserve everything I love about a good fried egg - slightly set whites and a runny yolk that bursts when you pierce it - yet has none of the added fat required for Emulsify in a blender and drizzle over a bed of arugula with cherry tomatoes, smoked salmon and at least one poached egg. One-Pan Garlic Butter Salmon and Swiss Chard. Garlic Poached Salmon with Creamy Lemon Caper Sauce. Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole Bean & Salmon Salad with Anchovy-Arugula Dressing. Put lid on pan and lightly simmer until salmon is cooked to Strain peas; discard liquid. You can cook Poached salmon and arugula with creamy tarragon dressing using 18 ingredients and 7 steps. Here is how you achieve it. Ingredients of Poached salmon and arugula with creamy tarragon dressing It's 1...
Read more