Recipe: Appetizing Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing You can have Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

  1. You need 2 of salmon steaks.
  2. It's 500 g of chat potatoes cut in half, boiled till soft.
  3. It's 3 of fresh figs wedges.
  4. It's 5 of cherry tomatoes cut half.
  5. You need of Small fennel shaved.
  6. Prepare Handful of baby spinach.
  7. It's of Vegetable oil for cooking.
  8. It's of For dressing:.
  9. Prepare 3 tablespoon of balsamic vinegar.
  10. It's 1/3 cup of pomegranates seeds.
  11. It's 2 tablespoon of olive oil.
  12. You need of Salt and pepper.
  13. It's 1 of lemon cut half for juice the other half into wedges.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing step by step

  1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
  2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
  3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
  4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..

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