Recipe: Delicious Brad's smoked salmon and sausage quiche

Brad's smoked salmon and sausage quiche.

Brad's smoked salmon and sausage quiche You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's smoked salmon and sausage quiche

  1. You need 1/4 cup of chopped sweet onion.
  2. It's 2 of baby bell peppers, chopped. 1 red, 1 orange.
  3. It's 1/2 of kielbasa sausage, sliced thin.
  4. It's 4 Oz of smoked salmon, remove bones. Crumbled.
  5. Prepare 2 Oz of deli ham, chopped.
  6. Prepare 1/4 cup of chopped fresh basil.
  7. You need 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
  8. You need 8 of lg eggs.
  9. It's 1 cup of whole milk.
  10. Prepare 2 tbs of flour.
  11. You need 1/2 cup of heavy cream.
  12. It's to taste of Salt, black pepper, and garlic powder.

Brad's smoked salmon and sausage quiche instructions

  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
  2. Grease a 11x15 baking dish on the bottom and sides..
  3. Pour mix into baking dish. Spread out evenly..
  4. Crack eggs into bowl. Whisk in cream..
  5. In another bowl, whisk flour into milk. Whisk that into eggs..
  6. Season eggs to taste..
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
  9. Remove from heat. Slice. Serve immediately. Enjoy..

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