Recipe: Perfect Pan fried Salmon with creamy sauce

Pan fried Salmon with creamy sauce. This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Easy pan-fried salmon with a creamy white wine and garlic sauce.

Pan fried Salmon with creamy sauce The secret to this dish is the incredibly flavorful sauce! Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. You can use fresh or frozen salmon. You can cook Pan fried Salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pan fried Salmon with creamy sauce

  1. Prepare 3-4 pieces of Salmon fillet.
  2. Prepare 1 piece of lemon, for marinade.
  3. You need 1 piece of lemon, sliced for cream sauce.
  4. You need 4-5 cloves of garlic, chopped.
  5. Prepare Half of or 1 piece onion, chopped.
  6. It's 2 tablespoon of butter.
  7. You need of Baby spinach.
  8. You need 1 can of Nestle cream or heavy cream.
  9. You need 1/4 cup of parmesan cheese.
  10. Prepare 1/4 cup of dry white wine.
  11. You need of Salt and pepper.

A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a Cream - use thickened / heavy cream, the sauce will thicken faster and also it's got additives that Keywords: Creamy herb and garlic salmon sauce, pan seared salmon, salmon sauce, sauce for. Pan-fried salmon is coated in the most delicious lemon dill cream sauce. Add the salmon back to the pan and continue cooking it until the fish is done and the sauce has reduced to your liking.

Pan fried Salmon with creamy sauce step by step

  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while..
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine..
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce..
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic..
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water..
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while..
  7. Put back the fried salmon fillet..
  8. Lastly, put the lemon slices on top and side..
  9. It is best to squeeze the lemon on the fish before eating. Delicious!.

Easy peasy. and so perfect for a weeknight dinner or even if you're having company. Pan-sear salmon in a creamy ghee sauce for a dish that's crispy on the outside and oh-so tender on the inside. In the mood for pan-seared salmon? Try this simple recipe with buttery ghee, creamy coconut milk, and ground turmeric. Crispy on the outside and tender on the inside, these fish fillets are.

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