Recipe: Delicious Salmon Carpaccio with Pink Peppercorns

Salmon Carpaccio with Pink Peppercorns.

Salmon Carpaccio with Pink Peppercorns You can have Salmon Carpaccio with Pink Peppercorns using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon Carpaccio with Pink Peppercorns

  1. It's 150 grams of Sashimi quality salmon.
  2. It's 1/2 of Onion.
  3. You need 1 of Baby greens (for garnishing).
  4. It's 1 of Herb salt or salt.
  5. It's 1 of ☆Olive oil.
  6. Prepare 2 of full teaspoons ☆White wine vinegar.
  7. Prepare 2 tsp of Lemon juice (any citrus fruit juice, ok).
  8. You need 1 of Pink peppercorns.

Salmon Carpaccio with Pink Peppercorns instructions

  1. Finely slice the onions, submerge in water, drain, and scatter on a plate..
  2. Slice the salmon and arrange the onions..
  3. Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns..

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